The Future  of Kitchen Extract Maintenance

What is RZ-Clean-Seal?

RZ-Clean-Seal is an Innovative solution to reduce kitchen extract cleaning costs by up to 50%, while supporting a cleaner, greener future for the hospitality sector.


Our unique system helps restaurants, hotels, and commercial kitchens maintain safe, compliant, and efficient operations by reducing the frequency and cost of ductwork cleaning.


With sustainability at its heart, RZ-Clean-Seal not only helps to cut costs but also lowers environmental impact, making it the smart choice for forward-thinking businesses across the UK food service industry.

Some of our Valued Clients

Wagamama logo in black text, with a small star above the second

City skyline

Photo By: John Doe
Blacklock text in a black font on a white background.
Hawksmoor restaurant logo in black text on a white background.
Five Guys logo in bold black text on a white background.
TGI Fridays logo: black text on white background.

How Much Could You Save?

With the RZ-Clean-Seal solution you could save up to 50% of your overall cleaning costs!

Cost Calculator

Case Studies

Wagamama


See how Wagamama has strengthened kitchen safety, improved extract system performance, and reduced long-term maintenance demands through ongoing cleaning, grease management, and TR19 compliance support from RZ-Clean-Seal.


Case Study

Five Guys - FULL ESTATE


Every new Five Guys build has benefited from RZ-Clean-Seal from day one, helping improve grease management, support TR19 compliance, and protect extract systems across the estate.


Case Study

Hawksmoor


Discover how Hawksmoor has benefited from a proactive approach to extract hygiene and maintenance through specialist cleaning, protective sealing, and ongoing TR19 compliance support from RZ-Clean-Seal.


Case Study

Piccolino


Discover how RZ-Clean-Seal has supported Piccolino restaurants with specialist extract cleaning, grease management, and ongoing maintenance solutions designed to improve safety, support TR19 compliance, and maintain high kitchen hygiene standards across the estate.


Case Study